Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution-Reference-Cited by-同舟云学术

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Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution

Published:2024-10 Issue: Volume:61 Page:104967
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Sakare Priyanka^ORCID,Giri Saroj Kumar,Mohapatra Debabandya,Kar Abhijit,Modhera Bharat^ORCID

Publisher

Elsevier BV

Reference32 articles.

1. Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane;Abolghasemi;Sensors and Actuators B: Chemical,2016

2. Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness;Chaari;Sustainable Chemistry and Pharmacy,2024

3. Rheological characterization of thermogelling chitosan/glycerol-phosphate solutions;Chenite;Carbohydrate Polymers,2001

4. Carbon dots-incorporated pH-responsive agarose-PVA hydrogel nanocomposites for the controlled release of norfloxacin drug;Date;Polymer Bulletin,2020

5. Lipolysis in dairy products: A review;Deeth;Australian Journal of Dairy Technology,1976

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