Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)-Reference-Cited by-同舟云学术

Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

Published:2020-09 Issue: Volume:25 Page:100544
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Shiekh Khursheed Ahmad,Hozzein Wael N.,Benjakul Soottawat

Funder

Graduate School Prince of Songkla University

Thailand’s Education Hub for Southern Region of ASEAN Countries

Researchers Supporting Project

Prince of Songkla University

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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4. Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions;Boselli;Food Chemistry,2005

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2. Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field;Foods;2024-04-09

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