Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review-Reference-Cited by-同舟云学术

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Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review

Published:2024-10 Issue: Volume:164 Page:110622
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yan Yuzhen,Zhang Yiyi,Fang Zhongxiang,Wang Zi-Chao,Nan Yanming,Shi Huifang,Zhang Huiwang,Song Wei,Gu Haofeng

Funder

Natural Science Foundation of Shaanxi Provincial Department of Education

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Publisher

Elsevier BV

Reference96 articles.

1. Effect of edible chitosan/clove oil films and high-pressure processing on themicrobiological shelf life of trout fillets;Albertos;Journal of the Science of Food and Agriculture,2015

2. World agriculture towards 2030/2050: The 2012 revision;Alexandratos,2012

3. Effect of tomato pomace extracts on the shelf-Life of modified atmosphere-packaged lamb meat;Andres;Journal of Food Processing and Preservation,2017

4. Application of modified atmosphere pPackaging and active/smart technologies to red meat and poultry: A review;Arvanitoyannis;Food and Bioprocess Technology,2012

5. Effects of dietary rosemary extract on lamb spoilage under retail display conditions;Bañón;Meat Science,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life;International Journal of Biological Macromolecules;2024-11

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