Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
Author:
Affiliation:
1. Agrarian Technological Institute of Castilla and Leon (ITACyL); 47071 Valladolid Spain
2. Department of Biotechnology and Food Science; University of Burgos; 09001 Burgos Spain
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7026/fullpdf
Reference40 articles.
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3. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation;Gómez-Estaca;Food Microbiol,2010
4. Essential oils: their antibacterial properties and potential applications in foods. A review;Burt;Int J Food Microbiol,2004
5. Antimicrobial activity of alginate/clay nanocomposite film enriched with essential oils against three common foodborne pathogens;Alboofetileh;Food Control,2014
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