Effects of dietary rosemary extract on lamb spoilage under retail display conditions-Reference-Cited by-同舟云学术

Effects of dietary rosemary extract on lamb spoilage under retail display conditions

Published:2012-03 Issue:3 Volume:90 Page:579-583
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bañón Sancho,Méndez Lorena,Almela Elisabet

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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4. Rapid, sensitive, and specific thiobarbituric acid methods for measuring lipid peroxidation in animal tissue, food, and feedstuff samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994

5. The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat;Botsoglou;International Journal of Food Science and Nutrition,2007

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