Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties-Reference-Cited by-同舟云学术

Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties

Published:2022-12 Issue: Volume:34 Page:100933
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Qiu Liqing,Zhang Min,Chitrakar Bimal,Adhikari Benu,Yang Chaohui

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference60 articles.

1. Employing nanoemulsions in food packaging: shelf life enhancement;Ahari;Food Engineering Reviews,2021

2. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets;Ameur;Journal of the Science of Food and Agriculture,2022

3. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria;Bajpai;International Journal of Food Microbiology,2008

4. Effects of dietary rosemary extract on lamb spoilage under retail display conditions;Bañón;Meat Science,2012

5. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving the comprehensive properties of gelatin films by transglutaminase and chitosan;Food Hydrocolloids;2024-06

2. Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork;International Journal of Biological Macromolecules;2024-05

3. Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications;Journal of the Science of Food and Agriculture;2024-04-08

4. Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition;International Journal of Biological Macromolecules;2024-04

5. Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork;Food Control;2024-04