Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Author:
Funder
Xihua University
Publisher
Elsevier BV
Reference33 articles.
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2. A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field;Journal of Agricultural and Food Chemistry;2024-09-13
3. The crosslinking sites and molecular conformation of gelatin hydrogel modified by transglutaminase;Food Hydrocolloids;2024-09
4. Tannic acid crosslinked chitosan/gelatin/SiO2 biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packaging;International Journal of Biological Macromolecules;2024-08
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