Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
Author:
Funder
National Natural Science Foundation of China
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference48 articles.
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3. Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits;Arabpoor;Food Hydrocolloids,2021
4. Polysiloxane nanoparticles prepared by emulsion polymerization under microwave irradiation;Bo;E-Polymers,2008
5. Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging;Cao;Food Control,2019
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