Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions-Reference-Cited by-同舟云学术

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Published:2005-08 Issue:4 Volume:91 Page:705-713
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Boselli Emanuele,Caboni Maria Fiorenza,Rodriguez-Estrada Maria Teresa,Toschi Tullia Gallina,Daniel Mara,Lercker Giovanni

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Cholesterol and lipid oxidation products in cooked meat as affected by raw-meat packaging and irradiation and by cooked-meat packaging and storage time;Du;Journal of Food Science,2001

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