Influence of Dissolved Carbon Dioxide on the Growth of Spoilage Bacteria
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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2. The resistance to carbon dioxide of some food related bacteria;MOLIN;European ournal of Applied Microbiology and Biotechnology,1983
3. Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms;DEVLIEGHERE;International Journal of Food Microbiology,1998
4. Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres;DEVLIEGHERE;International Journal of Food Microbiology,1998
5. Shelf life of modified atmosphere packed cooked meat products: a predictive model;DEVLIEGHERE;International Journal of Food Microbiology,1999
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