Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology
Reference17 articles.
1. Blickstad E, Molin G (1983a) The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4° C. J Appl Bacteriol 54:45?56
2. Blickstad E, Molin G (1983b) Carbon dioxide as a controller of the spoilage flora of pork, with special reference to temperature and NaCl. J Food Protect (in press)
3. Blickstad E, Enfors S-O, Molin G (1981) Effect of hyperbaric carbon dioxide pressure on the microbial flora of pork stored at 4 or 14° C. J Appl Bacteriol 50:493?504
4. Coyne FP (1933) The effect of carbon dioxide on bacterial growth. Roy Soc Proc Ser B 113:196?217
5. Dainty RH, Shaw BG, Harding CD, Michanie S (1978) The spoilage of vacuum-packed beef by cold tolerant bacteria. In: Russel AD, Fuller R (eds) Cold tolerant microbes in spoilage and the environment. Appl Bacteriol Techn Ser no. 13, pp 83?100
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献