Comparison of Strategies for Isolating Anaerobic Bacteria from the Porcine Intestine
Author:
Affiliation:
1. Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada
2. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
Abstract
Funder
Alberta Livestock and Meat Agency
Gouvernement du Canada | Agriculture and Agri-Food Canada
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
University of Alberta
Alberta Innovates - Canadian Glycomics Network
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.00088-21
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