Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract-Reference-Cited by-同舟云学术

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Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Published:2019-09 Issue: Volume:21 Page:100342
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Jridi Mourad,Boughriba Soumaya,Abdelhedi Ola,Nciri Hend,Nasri Rim,Kchaou Hela,Kaya Murat,Sebai Hichem,Zouari Nacim,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference51 articles.

1. Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F;Abbate;Food Research International,2012

2. Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties;Abdelhedi;Food Hydrocolloids,2018

3. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

4. Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction;Ahmad;Journal of Food Engineering,2012

5. Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles;Arfat;Food Hydrocolloids,2017

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