Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties-Reference-Cited by-同舟云学术

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

Published:2018-01 Issue: Volume:74 Page:176-186
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Abdelhedi Ola,Nasri Rim,Jridi Mourad,Kchaou Hela,Nasreddine Benbettaïeb,Karbowiak Thomas,Debeaufort Frédéric^ORCID,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

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2. Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities;Abdelhedi;Food Research International,2016

3. Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities;Abdelhedi;Carbohydrate Polymers,2016

4. Standard test methods for tensile properties of thin plastic sheeting. Standard designation: D882;American Society for Testing and Materials (ASTM),1985

5. Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles;Arfat;Food Hydrocolloids,2017

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