Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging

Author:

Pirsa Sajad,Sani Iraj Karimi,Mirtalebi Sanaz Sadat

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference187 articles.

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2. Effect of HPMC–anthocyanin packaging color and oxygen permeability on salmon oil preservation;Akhtar;Food and Bioprocess Technology,2014

3. Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends;Aman Mohammadi;Food Science & Nutrition,2020

4. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression;Andretta;Food Hydrocolloids,2019

5. The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring;Apriliyanti;IOP Conference Series: Earth and Environmental Science,2018

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