Packaging
Author:
Publisher
Elsevier
Reference104 articles.
1. When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market;Abejón;Resour. Conserv. Recycl.,2020
2. Food packaging’s materials: a food safety perspective;Alamri;Saudi J. Biol. Sci.,2021
3. A new paradigm for packaging design in web-based commerce;Alberto;Int. J. Eng. Bus. Manag.,2014
4. Emerging materials and technologies of multi-layer film for food packaging application: a review;Alias;Food Control.,2022
5. A review on techniques utilized for design of controlled release food active packaging;Almasi;Crit. Rev. Food Sci. Nutr.,2021
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