Nanomaterials at the forefront of advances in active and intelligent food packaging-Reference-Cited by-同舟云学术

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Nanomaterials at the forefront of advances in active and intelligent food packaging

Published:2024 Issue: Volume: Page:595-628
ISSN:
Container-title:Nanostructured Materials for Food Packaging Applications
language:en
Short-container-title:

Author:

Queiroz de Oliveira Williara^ORCID,Ferro-Furtado Roselayne,de Albuquerque Oliveira Marília,Araújo Melo Aíris Maria,Pinho Lívia Xerez,Macedo dos Santos Talita,Bastos Maria do Socorro Rocha,Pastore Glaucia Maria

Publisher

Elsevier

Reference144 articles.

1. Cellulose acetate nanofibres containing alizarin as a halochromic sensor for the qualitative assessment of rainbow trout fish spoilage;Aghaei;Food Bioprocess Technol.,2018

2. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products;Ahmed;Packag. Technol. Sci.,2018

3. Fruit quality monitoring with smart packaging;Alam;Sensors,2021

4. Implementation of time temperature indicators to improve temperature monitoring and support dynamic shelf life in meat supply chains;Albrecht;J Packag Technol Res,2020

5. Nanotechnology application in food packaging: a plethora of opportunities versus pending risks assessment and public concerns;Alfei;Food Res. Int.,2020

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