An overview of smart packaging technologies for monitoring safety and quality of meat and meat products-Reference-Cited by-同舟云学术

An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

Published:2018-06-13 Issue:7 Volume:31 Page:449-471
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Ahmed Ishfaq¹,Lin Hong¹,Zou Long²,Li Zhenxing¹^ORCID,Brody Aaron L.³,Qazi Ihsan Mabood⁴,Lv Liangtao¹,Pavase Tushar Ramesh¹,Khan Mati Ullah¹,Khan Sohaib⁵,Sun Lirui¹

Affiliation:

1. College of Food Science and Engineering; Ocean University of China; No.5, Yu Shan Road Qingdao Shandong Province 266003 China

2. Bunge Ingredient Innovation Center; 725 North Kinzie Avenue Bradley IL 60915 USA

3. Packaging/Brody, Inc.; 5701 Spalding Drive Peachtree Corners GA 30092 USA

4. Department of Food Science and Technology; The University of Agriculture Peshawar-Pakistan; Peshawar Pakistan

5. College of Marine Life Sciences; Ocean University of China; No.5, Yu Shan Road Qingdao Shandong Province 266003 China

Funder

Major Agricultural Technology Innovation projects Shandong (2015)

Major Agricultural Technology Innovation projects Shandong

Key R & D Program of Shandong Province

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2380/fullpdf

Reference212 articles.

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4. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed;Food Control,2017

5. Use of active packaging structures to control the microbial quality of a ready-to-eat meat product;Chen;Food Control,2013

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