Nanotechnology in food packaging with implications for sustainable outlook and safety concerns-Reference-Cited by-同舟云学术

Nanotechnology in food packaging with implications for sustainable outlook and safety concerns

Published:2024-04 Issue: Volume:58 Page:103625
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ahmad Khurshid,Li Yanyan,Tu Chaoxin,Guo Yueting,Yang Xia,Xia Chensi,Hou Hu

Publisher

Elsevier BV

Reference83 articles.

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3. Applications of nano‐materials in food packaging: A review;Adeyeye;Journal of Food Process Engineering,2021

4. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021

5. Employing nanoemulsions in food packaging: Shelf life enhancement;Ahari;Food Engineering Reviews,2021

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1. The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood;Processes;2024-09-03

2. Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging;International Journal of Biological Macromolecules;2024-09

3. Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review;Biomaterials Advances;2024-09

4. Biodegradable Nanomaterials for Sustainable Food Packaging Applications;E3S Web of Conferences;2024