Effect of high temperature on ethylene biosynthesis by tomato fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference18 articles.
1. Ethylene in Plant Biology;Abeles,1973
2. Effect of silver ion on ethylene biosynthesis by tomato fruit tissue;Atta-Aly;Plant Physiol.,1987
3. Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits;Biggs;Physiol. Plant.,1988
4. The effect of high-temperature stress on ripening of tomatoes (Lycopersion esculentum);Cheng;J. Plant Physiol.,1988
5. Ethylene production in netted muskmelon subjected to postharvest heating and refrigerated storage;Dunlap;HortScience,1990
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