The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening-Reference-Cited by-同舟云学术

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The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening

Published:2024-01 Issue: Volume:207 Page:112637
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nguyen Thao Minh Viet,Tran Dinh Thi,Van de Poel Bram,Hertog Maarten L.A.T.M.,Nicolai Bart

Funder

National Foundation for Science and Technology Development

KU Leuven

VLIRUOS

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Evidence that CTR1-mediated ethylene signal transduction in tomato is encoded by a multigene family whose members display distinct regulatory features;Adams-Phillips;Plant Mol. Biol.,2004

2. A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature;Almeida;Plant. Cell Environ.,2021

3. Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of ‘Hayward’ kiwifruit;Antunes;Postharvest Biol. Technol.,2000

4. Effect of high temperature on ethylene biosynthesis by tomato fruit;Atta-Aly;Postharvest Biol. Technol.,1992

5. Ripening of tomato fruit locule gel tissue in response to ethylene;Atta-Aly;Postharvest Biol. Technol.,2000

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1. Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening;Postharvest Biology and Technology;2024-07

2. A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes;Food Chemistry;2024-04

3. Transcriptomics of fruit ripening in a tomato wide cross and genetic analysis of differentially expressed genes among parents and hybrid;Scientia Horticulturae;2024-04

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