A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature
Author:
Affiliation:
1. Department of Biological Sciences Royal Holloway University of London Egham UK
Funder
H2020 Food
Publisher
Wiley
Subject
Plant Science,Physiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pce.13854
Reference122 articles.
1. Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits
2. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition
3. HTSeq--a Python framework to work with high-throughput sequencing data
4. Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors
5. Key role of lipids in heat stress management
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