First Peek into the Transcriptomic Response in Heat-Stressed Tomato Inoculated with Septoglomus constrictum

Author:

Szentpéteri Viktor12,Virág Eszter34ORCID,Mayer Zoltán1,Duc Nguyen Hong1ORCID,Hegedűs Géza5,Posta Katalin12ORCID

Affiliation:

1. Department of Microbiology and Applied Biotechnology, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary

2. Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary

3. Institute of One Health, University of Debrecen, 4032 Debrecen, Hungary

4. Research Institute for Medicinal Plants and Herbs Ltd., 2011 Budakalász, Hungary

5. Department of Information Technology and Its Applications, Faculty of Information Technology, University of Pannonia, 8900 Zalaegerszeg, Hungary

Abstract

In this study, we report the interaction between an arbuscular mycorrhizal fungus, Septoglomus constrictum, and tomato plants under heat stress. For the first time, this interaction was studied by Illumina RNA-seq, followed by a comprehensive bioinformatic analysis that investigated root and leaf tissue samples. The genome-wide transcriptional profiling displayed fewer transcriptomic changes in the root under heat-stress conditions caused by S. constrictum. The top 50 DEGs suggested significant changes in the expression of genes encoding heat-shock proteins, transporter proteins, and genes of phytohormone metabolism involving jasmonic acid signalling. S. constrictum induced the upregulation of genes associated with pathways such as ‘drought-responsive’ and the ‘development of root hair’ in the root, as well as ‘glycolipid desaturation’, ‘intracellular auxin transport’, and ‘ethylene biosynthesis’ in the leaf. The pathways ‘biotin biosynthesis’ and ‘threonine degradation’ were found in both investigated tissue types. Expression analysis of transcription factors showed 2 and 11 upregulated transcription factors in heat-stressed root and leaf tissues, respectively. However, we did not find shared transcription factors. Heat-stressed arbuscular mycorrhizal plants suffered less oxidative stress when exposed to high temperatures. Colorimetric tests demonstrated less accumulation of H2O2 and MDA in heat-stressed mycorrhizal plants. This phenomenon was accompanied by the higher expression of six stress genes that encode peroxidases, glutathione S-transferase and ubiquitin carboxyl-terminal hydrolase in roots and leaves. Our findings provide a new perspective on elucidating the functional metabolic processes of tomato plants under mycorrhizal-heat stressed conditions.

Funder

Agri-biotechnology and Precision Breeding for Food Security National Laboratory

National Research; and the Industrial Research and Development Project in Hungarian–Vietnamese Cooperation

Flagship Research Groups Programme of the Hungarian University of Agriculture and Life Sciences

Publisher

MDPI AG

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