The Effect of High-Temperature Stress on Ripening of Tomatoes (Lycopersicon esculentum)
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference36 articles.
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4. Effect of high temperature on CPTA-induced carotenoid biosynthesis in ripening tomato fruits;Chang;J. Agric. Food Chem.,1977
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