Effect of hot water treatment on ripening of tomato var. TA234 silenced with the <i>TomLoxB</i> gene-Reference-Cited by-同舟云学术

Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene

Published:2022-01-10 Issue:1 Volume:20 Page:13-24
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Mazón-Abarca Wendy Marisol¹^ORCID,León-García Elizabeth²^ORCID,Ramírez De León José Alberto³^ORCID,De la Cruz Medina Javier¹^ORCID,García Hugo Sergio¹^ORCID

Affiliation:

1. Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, Veracruz, México

2. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental La Posta, Medellín de Bravo, Veracruz, México

3. Dirección de Programas y Proyectos Estratégicos, Universidad Autónoma de Tamaulipas, Cd. Victoria, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.2002418

Reference50 articles.

1. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

2. Effect of high temperature on ethylene biosynthesis by tomato fruit

3. Investigating the status of transgenic crops in Iran in terms of cultivation, consumption, laws and rights in comparison with the world

4. Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

5. Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits

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1. Predicting Color Development in Tomatoes Treated with Hot Water and Exposed to High-Temperature Ethylene Using Support Vector Regression;2024

2. Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in anti-sense;Biotecnia;2023-12-04

3. Hot water treatment in combination with silicate salts dipping for controlling apple gray mold caused by Botrytis cinerea Pers.:Fr.;Bulletin of the National Research Centre;2023-07-05