Insights into Sucrose Metabolism and Its Ethylene-Dependent Regulation in Cucumis melo L
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12033-023-00987-6.pdf
Reference43 articles.
1. Xu, L., He, Y., Tang, L., Xu, Y., & Zhao, G. (2022). Genetics, genomics, and breeding in melon. Agronomy, 12(11), 2891. https://doi.org/10.3390/agronomy12112891
2. Paris, H. S., Tadmor, Y., & Schaffer, A. A. (2017). Cucurbitaceae melons, squash, cucumber. Encyclopedia of applied plant sciences (pp. 209–217). Elsevier.
3. Nguyen, P. D. T., Tran, D. T., Thieu, H. H., Lao, T. D., Le, T. A. H., & Nguyen, N. H. (2023). Hybridization between the canary melon and a vietnamese non-sweet melon cultivar aiming to improve the growth performance and fruit quality in melon (Cucumis melo L.). Molecular Biotechnology. https://doi.org/10.1007/s12033-023-00806-y
4. Walker, R. P., Bonghi, C., Varotto, S., Battistelli, A., Burbidge, C. A., Castellarin, S. D., & Famiani, F. (2021). Sucrose metabolism and transport in grapevines, with emphasis on berries and leaves, and insights gained from a cross-species comparison. International Journal of Molecular Sciences, 22(15), 7794. https://doi.org/10.3390/ijms22157794
5. Dai, N., Cohen, S., Portnoy, V., Tzuri, G., Harel-Beja, R., Pompan-Lotan, M., & Schaffer, A. A. (2011). Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation. Plant Molecular Biology, 76(1–2), 1–18. https://doi.org/10.1007/s11103-011-9757-1
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