Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.)-Reference-Cited by-同舟云学术

Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.)

Published:2023-07-05 Issue: Volume: Page:
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Nguyen Phuong Dong Tran^ORCID,Tran Dat Tan,Thieu Hue Hong,Lao Thuan Duc,Le Thuy Ai Huyen,Nguyen Nguyen Hoai^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12033-023-00806-y.pdf

Reference23 articles.

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2. Monforte, A. J., Diaz, A., Caño-Delgado, A., & van der Knaap, E. (2014). The genetic basis of fruit morphology in horticultural crops: Lessons from tomato and melon. Journal of Experimental Botany, 65, 4625–4637.

3. Gómez-García, R., Campos, D. A., Aguilar, C. N., Madureira, A. R., & Pintado, M. (2020). Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and biofunctional properties with emphasis on recent trends and advances. Trends in Food Science & Technology, 99, 507–519.

4. Amzeri, A., Badami, K., Zuhri, A., Pawana, G., Suhartono, S., Khoiri, S., Umam, A. S., Asmoro, Y., Rohmatin, S., Sa’diyah, H., & Badriyah, B. (2022). Assessment of genetic parameters for vitamin A, vitamin C, and TSS content results in melon line crosses at five maturity stages. International Journal of Agronomy, 2022, 3661952.

5. Yativ, M., Harary, I., & Wolf, S. (2010). Sucrose accumulation in watermelon fruits: Genetic variation and biochemical analysis. Journal of Plant Physiology, 167, 589–596.

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