Sucrose accumulation in watermelon fruits: Genetic variation and biochemical analysis

Author:

Yativ Merav,Harary Idan,Wolf Shmuel

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference23 articles.

1. Carbohydrate accumulation and color development in watermelon;Brown;J Am Soc Hortic Sci,1985

2. Changes in soluble sugar and activity of α-galatosidases and acid invertase during muskmelon (Cucumis melo L.) fruit development;Chrost;J Plant Physiol,1996

3. Evidence for the involvement of sucrose phosphate synthase in the pathway of sugar accumulation in sucrose accumulating tomato fruits;Dali;Plant Physiol,1992

4. Sugars in developing and mature fruits of several watermelon cultivars;Elmstrom;J Am Soc Hortic Sci,1981

5. Novel alkaline α-galactosidase from melon fruit with a substrate preference for raffinose;Gao;Plant Physiol,1999

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