Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Author:

Gómez-García Ricardo,Campos Débora A.,Aguilar Cristóbal N.,Madureira Ana R.,Pintado Manuela

Funder

Programa Operacional Competitividade e Internacionalização e pelo Programa Operacional Regional de Lisboa

FEDER

Fundação para a Ciência e Tecnologia and project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. On the valorization of agro resource of Tizi Ouzou: Extraction for pectin from melon rinds and their application;Adiba;International Journal of Wine Research,2016

2. Aggelis, A., Grierson, D., John, I., & Karvouni, Z. (2000). Dna sequences from muskmelon (Cucumis melo) related to fruit ripening. U.S. Patent, Patent number 6,107,548.

3. Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake;Al-Sayed;Annals of Agricultural Science,2013

4. Melon seeds oil, fruit seeds oil and vegetable oils: A comparison study;Alexandra Silva;Annals of Medicine,2019

5. Volatile composition and quality of fresh-cut Cucumis melo var. Cantaloupensis and Inodorus as affected by modified and controlled atmospheres;Amaro;Acta Horticulturae,2010

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