RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria-Reference-Cited by-同舟云学术

RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria

Published:2024-07-26 Issue:9 Volume:18 Page:7843-7854
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Barghout Nihed^ORCID,Djidel Saliha,Bouaziz Amel,Bentahar Assia,Dahamna Saliha,khennouf Seddik

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02769-3.pdf

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