Food allergy: Stakeholder perspectives on acceptable risk

Author:

Madsen Charlotte B.,Crevel René,Chan Chun-Han,Dubois Anthony E.J.,DunnGalvin Audrey,Flokstra-de Blok Bertine M.J.,Gowland M. Hazel,Hattersley Sue,Hourihane Jonathan O’B,Nørhede Pia,Pfaff Sylvia,Rowe Gene,Schnadt Sabine,Vlieg-Boerstra Berber J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference50 articles.

1. Food-allergy management from the perspective of restaurant and food establishment personnel;Ahuja;Annals of allergy, asthma and immunology,2007

2. Australian Food and Grocery Council, 2007. Food Industry Guide to Allergen Management and Labelling. Available from: .

3. Fatalities due to anaphylactic reactions to foods;Bock;J. Allergy Clin. Immunol.,2001

4. Nutrition basics in food allergy;Christie;Curr. Allergy Rep.,2001

5. Food allergies in children affect nutrient intake and growth;Christie;J. Am. Diet Assoc.,2002

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