Nutrition basics in food allergy

Author:

Christie Lynn

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference37 articles.

1. Sampson HA: Immediate reactions to foods in infants and children. In Food Allergy: Adverse Reactions to Foods and Food Additives, edn 2. Edited by Metcalfe DD, Sampson HA, Dimon RA. Cambridge: Blackwell Science; 1997:169–182.

2. Burks AW, Mallory SB, Williams LW, Shirrell MA: Atopic dermatitis: clinical relevance of food hypersensitivity reactions. Pediatrics 1988, 113:447–451.

3. Burks AW, James JM, Hiegel A, et al.: Atopic dermatitis and food hypersensitivity reactions. J Pediatr 1998, 132:132–136.

4. Sampson HA, McCaskill CM: Food hypersensitivity and atopic dermatitis: evaluation of 113 patients. J Pediatr 1985, 107:669–675.

5. Bock SA: Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics 1987, 79:683–688.

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