Foodallergy management from the perspective of restaurant and food establishment personnel
Author:
Publisher
Elsevier BV
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Reference5 articles.
1. Development of a questionnaire to measure quality of life in families with a child with food allergy;Cohen;J Allergy Clin Immunol,2004
2. The impact of childhood food allergy on quality of life;Sicherer;Ann Allergy Asthma Immunol,2001
3. A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants;Sicherer;J Allergy Clin Immunol,2001
4. Fatalities due to anaphylactic reactions to foods;Bock;J Allergy Clin Immunol,2001
5. Peanut and tree nut allergic reactions in restaurants and other food establishments;Furlong;J Allergy Clin Immunol,2001
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1. Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection;International Journal of Hospitality Management;2024-09
2. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out;Frontiers in Nutrition;2024-02-02
3. Managing food allergies in restaurants and food hospitality establishments;Encyclopedia of Food Allergy;2024
4. Anti–immunoglobulin E for food allergy;Annals of Allergy, Asthma & Immunology;2023-07
5. Dining out safely with food allergies: A comparative perspective from restaurant managers and servers in Malaysia;International Food Research Journal;2023-06-21
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