Guidance on allergenicity assessment of genetically modified plants

Author:

,Naegeli Hanspeter,Birch Andrew Nicholas,Casacuberta Josep,De Schrijver Adinda,Gralak Mikolaj Antoni,Guerche Philippe,Jones Huw,Manachini Barbara,Messéan Antoine,Nielsen Elsa Ebbesen,Nogué Fabien,Robaglia Christophe,Rostoks Nils,Sweet Jeremy,Tebbe Christoph,Visioli Francesco,Wal Jean‐Michel,Eigenmann Philippe,Epstein Michelle,Hoffmann‐Sommergruber Karin,Koning Frits,Lovik Martinus,Mills Clare,Moreno Francisco Javier,van Loveren Henk,Selb Regina,Fernandez Dumont Antonio

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference28 articles.

1. Integration of genetic and immunological insights into a model of celiac disease pathogenesis;Abadie;Annual Review of Immunology,2011

2. Local communication among mucosal immune cells in patients with celiac disease;van Bergen;Gastroenterol,2015

3. Codex Alimentarius , 2003. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome.

4. Codex Alimentarius , 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome.

5. Role of oats in celiac disease;Comino;World Journal of Gastroenterology,2015

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