Cell-cultivated aquatic food products: emerging production systems for seafood
Author:
Funder
U.S. Department of Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s13036-024-00436-1.pdf
Reference108 articles.
1. Da Silva JG. Feeding the World Sustainably. The Future We Want? 1 & 2, (2012). https://www.un.org/en/chronicle/article/feeding-world-sustainably.
2. FAO & WHO. Food safety aspects of cell-based food. Rome https://doi.org/10.4060/cc4855en (2023).
3. Post MJ, et al. Scientific, sustainability and regulatory challenges of cultured meat. Nat Food. 2020;1:403–15.
4. FAO. The state of World fisheries and Aquaculture 2022. Towards Blue Transformation. Rome FAO. 2022. https://doi.org/10.4060/cc0461en.
5. Fish consumption to double by. 2050, according to new report. New Food Magazine, 15 September https://www.newfoodmagazine.com/news/156644/fish-consumption-2050/ (2021).
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