1. Precautionary labelling of foods for allergen content: are we ready for a global framework?;Allen, K.J.,2014
2. Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?;Bindslev-Jansen, C.,2002
3. A procedure for grouping food consumption data for use in food allergen risk assessment;Birot, S.,2017
4. Allergen risk assessment: food intake levels of the general population represent those of food allergic patients;Blom, W.M.,2020
5. Code of practice on food allergen management for food Business Operators. CXC 80-2020;Codex Alimentarius,2020