Buffering Capacity of Food in Relation to Stimulation of Gastric Secretion
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference17 articles.
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2. Gastric acid secretory value of different foods;Saint-Hilaire;Gastroenterology,1960
3. Affects of anticholinergics, antacids and antrectomy on gastrin production, and relation of antral motility to gastrin release;Posey;Amer. J. Dig. Dis.,1965
4. The effect of antacid, and anticholinergic drugs on secretion of gastrin and hydrochloric acid in dogs with Heidenhain and Pavlov pouches;Posey;Southern Med. J.,1965
5. Contribu tions to the physiology of gastric secretion. IV. The stimulation of gastric secretion by hydrolysed proteins;Ivy;Amer. J. Physiol.,1925
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