Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion-Reference-Cited by-同舟云学术

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Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion

Published:2023-07 Issue: Volume:169 Page:112810
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bayrak Meltem,Mata Jitendra,Conn Charlotte,Floury Juliane,Logan Amy

Funder

Commonwealth Scientific and Industrial Research Organisation

Australian Institute of Nuclear Science and Engineering

Publisher

Elsevier BV

Subject

Food Science

Reference211 articles.

1. Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods;Acevedo-Fani;Journal of Agricultural and Food Chemistry,2022

2. Small and ultra-small angle neutron scattering studies of commercial milk;Adams;Food Structure,2019

3. Characterization of free, restricted, and entrapped water environments in poly (N-isopropyl acrylamide) hydrogels via 1 H HRMAS PFG NMR spectroscopy;Alam;Journal of Polymer Science Part B: Polymer Physics,2014

4. Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy;Alexander;Langmuir,2005

5. Dynamic light scattering techniques and their applications in food science;Alexander;Food Biophysics,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toward Diverse Plant Proteins for Food Innovation;Advanced Science;2024-08-09

2. Small-angle X-ray and neutron scattering applied to lipid-based nanoparticles: Recent advancements across different length scales;Advances in Colloid and Interface Science;2024-05

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