Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins-Reference-Cited by-同舟云学术

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Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins

Published:2024-03 Issue: Volume:260 Page:129532
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Qingqing,Hong Hui,Liu Yueyue,Monto Abdul Razak,Gao Ruichang,Bao Yulong

Funder

Senior Talent Foundation of Jiangsu University

Earmarked Fund for China Agriculture Research System

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Reference44 articles.

1. Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion;Mennah-Govela;Food Funct.,2020

2. Buffering capacity of dairy products;Salaün;Int. Dairy J.,2005

3. Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique;Bornhorst;Food Biophys.,2014

4. Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures;Bao;Meat Sci.,2016

5. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;Int. J. Biol. Macromol.,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging;Journal of the Science of Food and Agriculture;2024-09-13

2. The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein;Foods;2024-09-05

3. Enhancing efficiency in ethanol production from high solid corn stover: Insights into enzymatic hydrolysis parameters and cellulase recovery;Journal of the Taiwan Institute of Chemical Engineers;2024-07

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