Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion-Reference-Cited by-同舟云学术

Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion

Published:2021 Issue:5 Volume:12 Page:2112-2125
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mennah-Govela Yamile A.¹²³⁴⁴^ORCID,Bornhorst Gail M.¹²³⁴⁴^ORCID

Affiliation:

1. Dept. of Biological and Agricultural Engineering

2. 1308 Bainer Hall

3. University of California

4. Davis

Abstract

Particle geometry influenced the breakdown mechanisms impacting the pH, pepsin activity, and protein hydrolysis of whey protein gels during dynamic in vitro gastric digestion.

Funder

Consejo Nacional de Ciencia y Tecnología

University of California Institute for Mexico and the United States

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03325A

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