Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference80 articles.
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5. Cold gelation of curcumin loaded whey protein aggregates mixed with κ-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin;Alavi;Food Hydrocolloids,2018
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