Author:
Van Wey A.S.,Cookson A.L.,Roy N.C.,McNabb W.C.,Soboleva T.K.,Wieliczko R.J.,Shorten P.R.
Funder
Riddet Institute
Earle Food Research Fellowship
Reference53 articles.
1. Diffusion of water within an amorphous carbohydrate;Aldous;Journal of Materials Science,1997
2. Microstructure of Jarlsberg type and Edam cheeses as influenced by maturation;Aryana;Journal of Food Quality,2001
3. Twenty-four-hour gastric luminal pH in normal subjects: Influence of probe position, food, posture, and duodenogastric reflux;Barlow;American Journal of Gastroenterology,1994
4. Multicomponent diffusion during Prato cheese ripening: Mathematical modeling using the finite element method;Bona;Food Science and Technology (Campinas),2010
5. Bolus formation and disintegration during digestion of food carbohydrates;Bornhorst;Comprehensive Reviews in Food Science and Food Safety,2012
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献