Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions-Reference-Cited by-同舟云学术

Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Published:2021-10 Issue: Volume:116 Page:870-883
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Le Feunteun Steven^ORCID,Verkempinck Sarah^ORCID,Floury Juliane^ORCID,Janssen Anja^ORCID,Kondjoyan Alain,Marze Sebastien,Mirade Pierre-Sylvain,Pluschke Anton^ORCID,Sicard Jason,van Aken George^ORCID,Grauwet Tara

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference98 articles.

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