Targeted hydrothermally induced cell biopolymer changes explain the <i>in vitro</i> digestion of starch and proteins in common bean (<i>Phaseolus vulgaris</i>) cotyledons-Reference-Cited by-同舟云学术

Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons

Published:2024 Issue:17 Volume:15 Page:8848-8864
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Okelo Erick O.¹^ORCID,Wainaina Irene¹,Duijsens Dorine²^ORCID,Onyango Arnold¹,Sila Daniel¹,Grauwet Tara²,Hendrickx Marc E. G.²

Affiliation:

1. Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya

2. Laboratory of Food Technology, Department of Microbial and Molecular systems, KU Leuven, Kasteelpark Arenberg 22, Box 2457, B-3001, Leuven, Belgium

Abstract

Digestion of protein and starch in pulses is a consequence of the interplay of both extrinsic and intrinsic factors which influence their level of encapsulation and physical state, and therefore, their accessibility by the digestive enzymes.

Funder

KU Leuven

Jomo Kenyatta University of Agriculture and Technology

Fonds Wetenschappelijk Onderzoek

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00734D

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