Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study-Reference-Cited by-同舟云学术

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

Published:2008-01-01 Issue:1 Volume:87 Page:162-167
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Villegas Raquel¹,Gao Yu-Tang¹,Yang Gong¹,Li Hong-Lan¹,Elasy Tom A¹,Zheng Wei¹,Shu Xiao Ou¹

Affiliation:

1. From the Department of Medicine, Vanderbilt Epidemiology Center and Vanderbilt Ingram–Cancer Center, Vanderbilt University Medical Center, Nashville, TN (RV, GY, WZ, and XOS); the Department of Epidemiology, Shanghai Cancer Institute, Shanghai, Peoples Republic of China (Y-TG and H-LL); the Department of Medicine, Vanderbilt Diabetes Research and Training Center, Vanderbilt University Medical Cen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/1/162/23918279/znu00108000162.pdf

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