Cereal grains, legumes and diabetes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601995.pdf
Reference126 articles.
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3. Anderson JW, Chen WJ & Sieling B (1980): Hypolipidemic effects of high-carbohydrate, high-fiber diets. Metabolism 29, 551–558.
4. Anderson JW, Zeigler JA, Deakins DA, Floore TL, Dillon DW, Wood CL, Oeltgen PR & Whitley RJ (1991): Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals. Am. J. Clin. Nutr. 54, 936–943.
5. Anon (2000): Recommendations for the nutritional management of patients with diabetes mellitus. Eur. J. Clin. Nutr. 54, 353–355.
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