Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet-Reference-Cited by-同舟云学术

Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet

Published:2017-01-25 Issue:2 Volume:18 Page:255
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Iriti Marcello,Varoni Elena^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/18/2/255/pdf

Reference4 articles.

1. Grain legumes—a boon to human nutrition

2. Bioactive constituents in pulses and their health benefits

3. Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas (Cicer arietinumL.) and beans (Phaseolus vulgarisL.): a review

4. Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

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