Mung bean protein colloid mixtures and their fractions - A novel and excellent foam stabiliser
Author:
Funder
NWO
Telethon Kids Institute
China Scholarship Council
Ministerie van Economische Zaken
Publisher
Elsevier BV
Reference40 articles.
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4. Interfacial properties, thin film stability and foam stability of casein micelle dispersions;Chen;Colloids and Surfaces B: Biointerfaces,2017
5. Functional properties of rice bran protein isolate at different pH levels;Esmaeili;Cereal Chemistry,2015
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