Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
Author:
Affiliation:
1. Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, Louisiana 70808, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500932z
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