Food buffering capacity: quantification methods and its importance in digestion and health
Author:
Affiliation:
1. Department. of Biological and Agricultural Engineering
2. 1308 Bainer Hall
3. University of California
4. Davis
Abstract
Understanding the influence of food properties on buffering capacity will have an impact on gastric secretions and breakdown during digestion.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02415E
Reference111 articles.
1. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
2. Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro
3. Gastric Mixing During Food Digestion: Mechanisms and Applications
4. Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties;International Journal of Biological Macromolecules;2024-03
2. Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins;International Journal of Biological Macromolecules;2024-03
3. Development details of an Artificial Gastric Digestive System (AGDS) and analysis of model food disintegration and degradation;International Journal of Food Science & Technology;2024-01-15
4. In vitro protein digestion of infant formula manufactured with β-casein-enriched whey;International Dairy Journal;2023-11
5. An unsupervised wavelet neural network model for approximating the solutions of non-linear nervous stomach model governed by tension, food and medicine;Computer Methods in Biomechanics and Biomedical Engineering;2023-08-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3